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Vol. 35 No. 1 (2026): Online First

DOI: https://doi.org/10.5424/fs/2026351

Published: 2026-06-03

Research Articles

Evaluation of the impact of forest information on regional harvest planning and land productivity based on mixed-integer programming

Tohru Nakajima, Kazuma Mukai, Hayato Kamei, Satoshi Tatsuhara

20920
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Effect of anthropogenic disturbances on leaf traits of woody species from a subtropical dry forest of Argentina

Florencia I. del Corro, Lucas Enrico, Sandra Bravo

21001
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Temporal analysis of canopy gap distribution in natural forests: comparing managed and unmanaged stands using Quickbird and UltraCam-D imagery

Omid Amiri-Karbandy, Shaban Shataee-Jouibary, Mohammadhassan Naseri, Jahangir Mohammadi

21019
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Effect of light, temperature, storage duration and conditions on the germination of two Mediterranean conifers: Tetraclinis articulata and Cedrus atlantica

Meriem Bentekhici, Zoheir Mehdadi

21040
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Recovery of forest cover and connectivity in a mountain ecosystem: evidence from Cofre de Perote National Park

Marco A. Espinoza-Guzmán, Alejandra Galindo-Cruz, Francisco J. Sahagún-Sánchez

21056
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Tree composition and carbon turnover dynamics across 22 years in a Costa Rican premontane moist forest fragment

Milena Cambronero, Fabián Araya-Yannarella, Lauren Holmes, Jill Cass

21062
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Short communications

The Spanish Network of Genetic Conservation Units: a cooperative tool for the conservation and sustainable use of forest genetic resources under a changing environment

Marta Callejas-Díaz, Francisco J. Auñón, Sanna Olsson, M. Regina Chambel, Diana Barba, Eduardo Notivol, José M. García del Barrio, Felipe Pérez, Delphine Grivet

20987
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Special Issue: Smart Forestry for Improving Territory Alliances

Research trends related to tropical timber species for the last four decades through scientometric analyses

Ximena Herrera-Alvarez, Gonzalo Rivas-Torres, Oliver L. Phillips, Vicente Guadalupe, Juan A. Blanco

21091
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Special Issue. Edible mycorrhizal fungi: biodiversity and multicultural resource

Wild food from exotic conifer plantation and meadows in Patagonia (Argentina): nutritional and bioactive properties of edible mushrooms

Maximiliano Rugolo, Lillian Barros, Eliana Pereira, Tania C. Pires, Maria I. Dias, Rossana V. C. Cardoso, José Pinela, Isabel C. F. R. Ferreira, Cristina Caleja, Carolina Barroetaveña

20999
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Enhancing morphophysiological traits by inoculating a neotropical pine (Pinus teocote) with edible ectomycorrhizal mushrooms grown in environmentally friendly substrates

Magdalena Martínez-Reyes, Karla I. Luciano-Dorado, José L. Barragán-Soriano, Irma Díaz-Aguilar, Julián Delgadillo-Martínez, Samuel Araujo-Castillo, Jesús Pérez-Moreno

21041
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Wild mushroom productivity in timber plantations: a case study of Pinus radiata in Galicia, north-western Spain

Javier Pereira-Espinel Plata, Roque Rodríguez-Soalleiro, Julián Alonso-Díaz

21047
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Special Issue. Adaptation of forests in an unpredictable future

Durable resistance to pine wilt disease in Pinus pinaster: evidence of nematode elimination in asymptomatic genotypes

Raquel Díaz, Lucía Villar, María Menéndez-Gutiérrez

20966
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Predisposing factors and spatio-temporal dynamics in two co-occurring cone pests in Pinus pinea (Leptoglossus occidentalis and Dioryctria mendacella)

Rafael Calama, Carmen Romeralo, Rubén Manso, Guillermo Madrigal, Javier Gordo, Marta Pardos

21069
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