Mapping suitability for Tuber melanosporum growing in Patagonia, Argentina - an opportunity for agriculture diversification

  • María Eugenia Salgado Salomón Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), 1425 Ciudad Autónoma de Buenos Aires, Argentina / Centro de Investigación y Extensión Forestal Andino Patagónico (CIEFAP), Esquel, 9200 Chubut, Argentina / Universidad Nacional de la Patagonia San Juan Bosco (UNPSJB), Esquel, 9200 Chubut, Argentina https://orcid.org/0000-0002-4261-4532
  • María Belén Pildain Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), 1425 Ciudad Autónoma de Buenos Aires, Argentina / Centro de Investigación y Extensión Forestal Andino Patagónico (CIEFAP), Esquel, 9200 Chubut, Argentina / Universidad Nacional de la Patagonia San Juan Bosco (UNPSJB), Esquel, 9200 Chubut, Argentina https://orcid.org/0000-0002-0777-8232
  • Diego Mohr-Bell Centro de Investigación y Extensión Forestal Andino Patagónico (CIEFAP), Esquel, 9200 Chubut, Argentina https://orcid.org/0000-0001-8730-563X
  • Sergi García-Barreda Universidad Nacional de la Patagonia San Juan Bosco (UNPSJB), Esquel, 9200 Chubut, Argentina https://orcid.org/0000-0002-7248-234X
  • Carolina Barroetaveña Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), 1425 Ciudad Autónoma de Buenos Aires, Argentina / Centro de Investigación y Extensión Forestal Andino Patagónico (CIEFAP), Esquel, 9200 Chubut, Argentina / Universidad Nacional de la Patagonia San Juan Bosco (UNPSJB), Esquel, 9200 Chubut, Argentina https://orcid.org/0000-0002-0645-1588
Keywords: Chubut province, cultivation, GIS, Périgord truffle, suitability map

Abstract

Aim of the study: The wide variety of climates, with significant gradients and abundance of microclimatic patches, and the vast diversity and availability of soils in Patagonia, suggests that there are extensive areas suitable for the cultivation of Périgord truffles (Tuber melanosporum Vittad.). The promotion of truffle cultivation as a profitable, off-season option for marginal and idle lands requires the identification and quantification of suitable areas on a regional scale. The objective of this study was to generate a regional map of areas suitable for the cultivation of T. melanosporum in Patagonia and a detailed map for the province of Chubut, using GIS data on physical and chemical soil characteristics, climatic variables and vegetation cover.

Area of study: The Argentinian Patagonia region (1,060,631 km²).

Material and methods: Two truffle suitability maps that include edaphic, climatic and vegetation cover requirements, together with irrigation availability, were developed: a Patagonia regional map (scale 1:10,000,000), and a Chubut province detailed map (scale 1:40,000). Both were built and analysed with Google Earth Engine (GEE) and validated with field ground truth points.

Main results: The suitable truffle growing area considering soil, climate and surface water availability is 2,680,000 ha for Patagonia region and 489,877 ha for Chubut province. The Chubut province map delimited suitability patches more accurately than the regional map, reducing the surface mapped as suitable while confirming the high potential for T. melanosporum cultivation of the valleys associated with the Mayo, Senguer and Chubut rivers.

Research highlights: The regional map indicates that T. melanosporum cultivation is feasible in 3% of Patagonia surface, considered together patches classified as suitable and suitable with surface-water irrigation. This regional model clearly identified major limiting factors in different parts of the region, such as temperatures in the northernmost and southernmost parts of Patagonia, the presence of ectomycorrhizal forests along the Andes Mountain range, and the critical role of water resource availability. The map of Chubut province showed that the model was useful not only for regional scale planning but also for more detailed purposes such as farmer’s decision making, while taking into account the significant small-scale variability of Patagonian topography and soils. These maps are pioneering for Argentina, constituting a powerful decision-making tool for territorial planning, aimed to diversify agricultural production in Patagonia by incorporating this novel and profitable crop in vast areas.

Downloads

Download data is not yet available.

References

Álvarez ME, Bercovich GA, Herrero AC (2010). La Patagonia: cuestiones demográficas de la tierra del fin del mundo. Dirección Provincial de Estadísticas y Censos, Neuquén, Argentina, 23 pp.

Barroetaveña C, Salgado Salomón ME, Bassani V (2019). Rescuing the ectomycorrhizal biodiversity associated with South American Nothofagaceae forest, from the 19th century naturalists up to molecular biogeography. Forestry 92: 500–511. https://doi.org/10.1093/forestry/cpz047

Bencivenga M, Baciarelli Falini L (2012). Manuale di tartuficoltura: esperienze di coltivazione dei tartufi in Umbria. Assessorato Regionale Agricoltura e Foreste, Università degli Studi di Perugia, Dipartimento di Biologia Applicata, Perugia, Italy, 130 pp.

Büntgen U, Egli S, Camarero JJ, Fischer EM, Stobbe U, Kauserud H, Tegel W, Sproll L, Stenseth NC (2012). Drought-induced decline in Mediterranean truffle harvest. Nature Climate Change 2: 827–829. https://doi.org/10.1038/nclimate1733

Büntgen U, Latorre J, Egli S, Martinez-Peña F (2017). Socio-economic, scientific, and political benefits of mycotourism. Ecosphere 8(7): e01870. https://doi.org/10.1002/ecs2.1870

Čejka T, Trnka M, Krusic PJ, Stobbe U, Oliach D, Václavík T, Tegel W, Büntgen U (2020). Predicted climate change will increase the truffle cultivation potential in central Europe. Scientific Reports 10: 21281. https://doi.org/10.1038/s41598-020-76177-0

Centro de Implementación de Políticas Públicas para la Equidad y el Crecimiento (CIPPEC) (2016). Región Patagonia. https://www.cippec.org/laboratorio_urbano/region-patagonia/ [August 2023].

Charle Zaya FJ (2015). La truficultura en Soria: agrupación de productores como forma de potenciar el sector. Doctoral thesis, Facultad de Ciencias Empresariales y del Trabajo de Soria, Universidad de Valladolid, Spain.

Chandioux O, Moundy P-J, Diette S (2009). Cartographie du potentiel de production de truffes en milieu naturel. Mise au point d’une méthode adaptée à la forêt privée de Du Mont Ventoux. Revue forestière française 61(6): 629–642. https://hal.science/hal-03449745v1

Chen J, Murat C, Oviatt P, Wang Y, Le Tacon F (2016). The Black Truffles Tuber melanosporum and Tuber indicum. Chapter 2. In: Zambonelli A et al. (eds.), True Truffle (Tuber spp.) in the World, pp. 19–32. Soil Biology 47. https://doi.org/10.1007/978-3-319-31436-5_2

Chevalier G, Sourzat P (2012). Soils and techniques for cultivating Tuber melanosporum and Tuber aestivum in Europe. In: Zambonelli A, Bonito G (eds.), Edible Ectomycorrhizal Mushrooms, pp. 163–189. Soil Biology, vol. 34. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-33823-6_10

Colinas C, Capdevila JM, Oliach D, Fisher CA, Bonet JA (2007). Mapa de aptitud para el cultivo de la trufa negra (Tuber melanosporum Vitt.) en Catalunya. Centro Tecnológico Forestal de Catalunya (CTFC), Solsona, Spain, 134 pp. ISBN 978-84-611-7637-3.

Coronato A, Mazzoni E, Vázquez M, Coronato F (2017). Patagonia. Una síntesis de su Geografía Física (1ª edición digital). Ediciones Universidad Nacional de la Patagonia Austral. https://www.unpa.edu.ar/publicacion/versiondigital-patagonia

Cortés G (2013). Desarrollo del cultivo de trufas en Los Antiguos, provincia de Santa Cruz. Informe Final, CFI, Argentina, 57 pp.

Cruzate G, Gómez L, Pizarro MJ, Mercuri P, Banchero S (2013). Mapas de riesgo hídrico y suelos de la República Argentina. SAGyP – INTA – Proyecto PNUD ARG/85/019, con la participación del Instituto de Suelos y EEAs del INTA.

Custodio E (1997). Explotación racional de las aguas subterráneas. I Congreso Nacional de Hidrogeología, Actas: 1–33, Bahía Blanca, Argentina.

Davel MM, Alonso MV, Zacconi G, Marcuzzi E, Huisca C, Morelli Meloni P (2019). Proyecto ejecutivo para el análisis de la posible zonificación agrícola y forestal de un sector del valle medio y superior del río Chubut. CIEFAP, CFI, Secretaría de Ciencia, Tecnología e Innovación Productiva del Chubut (SCTEIP), Argentina, 52 pp.

De Miguel AM, Águeda B, Sánchez S, Parladé J (2014). Ectomycorrhizal fungus diversity and community structure with natural and cultivated truffle hosts: applying lessons learned to future truffle culture. Mycorrhiza 24: 5–18. https://doi.org/10.1007/s00572-013-0554-3

del Valle HF (1998). Patagonian soil: a regional synthesis. Ecología Austral 8: 103–123.

Diehl P, Mazzarino MJ, Funes F, Fontenla S, Gobbi M, Ferrari J (2003). Nutrient conservation strategies in native Andean-Patagonian forests. Journal of Vegetation Science 14(1): 63–70. https://doi.org/10.1111/j.1654-1103.2003.tb02128.x

Fernández MV, Arquero D, Davel M (2015). Diagnóstico de la situación socio-productiva de los campesinos o propietarios con disponibilidad de tierras potenciales para el establecimiento de plantaciones bajo riego. Capítulo 1 del Informe final del proyecto “Bases para un plan de desarrollo forestal con salicáceas en un sector del valle superior del río Chubut”. COFECYT – CIEFAP, Argentina, pp. 10–88.

Fick SE, Hijmans RJ (2017). WorldClim 2: new 1 km spatial resolution climate surfaces for global land areas. International Journal of Climatology 37(12): 4302–4315. https://doi.org/10.1002/joc.5086

Fischer CR, Oliach D, Bonet JA, Colinas C (2017). Best Practices for Cultivation of Truffles. Forest Sciences Centre of Catalonia, Solsona, Spain; Yaşama Dair Vakıf, Antalya, Turkey, 68 pp. ISBN 978-84-697-8163-0.

García-Barreda S, Camarero JJ (2020). Tree ring and water deficit indices as indicators of drought impact on black truffle production in Spain. Forest Ecology and Management 475: 118438. https://doi.org/10.1016/j.foreco.2020.118438

García-Barreda S, Reyna-Domenech S, Pérez-Badia R, Rodríguez-Barreal JA, Domínguez-Núñez JA (2007). Ecología de la trufa y las áreas truferas. In: Reyna-Domenech S (ed.), Truficultura, fundamentos y técnicas, pp. 151–206. Editorial Mundi-Prensa, Spain.

García-Montero LG, Casermeiro MA, Hernando J, Hernando I (2006). Soil factors that influence the fruiting of Tuber melanosporum (black truffle). Australian Journal of Soil Research 44: 731–738. https://doi.org/10.1071/SR08084

Godoy MM (2015). Cultivo de especies forestales valiosas bajo riego en el Valle Medio del Río Negro y en el Valle del Conesa, provincia de Río Negro. PIA, Ministerio de Agricultura de la Nación – CIEFAP.

Godoy MM, Defossé GE (2016). Proyecto de Investigación Aplicada (PIA 12086): Cultivo de especies forestales valiosas bajo riego en el Valle Medio del Río Negro. Los proyectos de investigación aplicada. UCAR – Proyecto Forestal – Ministerio de Agroindustria, Argentina, 280 pp.

Hall IR, Brown GT, Zambonelli A (2007). Taming the Truffle: The History, Lore and Science of the Ultimate Mushroom. Timber Press, Oregon, USA.

Hall I, Fitzpatrick N, Miros P, Zambonelli A (2017). Counter-season cultivation of truffles in the Southern Hemisphere: an update. Italian Journal of Mycology 46: 21–36. https://doi.org/10.6092/issn.2531-7342/6794

Henríquez R (2017). La trufa: el cultivo de peor rendimiento por hectárea, pero de los más rentables. Red Agrícola. https://redagricola.com/trufa-cultivo-peor-rendimiento-hectarea-los-mas-rentables/ [November 2023].

Honrubia M, Fernández A, Moya D, González A, de las Heras J (2006). Potencialidad de la trufa negra (Tuber nigrum Bull.) en la provincia de Albacete. Montes 83: 35–40.

Instituto Geográfico Nacional (IGN) (2017). Capas SIG. http://www.ign.gob.ar/NuestrasActividades/InformacionGeoespacial/CapasSIG [July 2020 – December 2021].

Lamas AM, Maio S (2020). Aptitud climática para la producción de trufa negra (Tuber melanosporum) en Argentina. Agrometeoros 28: e026624. http://dx.doi.org/10.31062/agrom.v28.e026624

Laruccia N, Marletto V, Leonardi P, Puliga F, Zambonelli A (2020). Map of suitability for the spontaneous growth of Tuber magnatum in Emilia-Romagna (Italy). Italian Journal of Mycology 49: 38–53. https://doi.org/10.6092/issn.2531-7342/10832

Mazzia Y (2023). Trufas en la Argentina: oportunidades de inversión para un negocio que se expande. Forbes Argentina. https://www.forbesargentina.com/negocios/trufas-argentina-oportunidades-inversion-negocio-expande-n45187 [March 2024].

Ministerio de Hacienda de la Nación (2017). Informes productivos provinciales: Chubut. https://www.economia.gob.ar/peconomica/dnper/fichas_provinciales/SSPMicro-Informes-Productivos-Provinciales-Chubut.pdf [March 2024].

Morcillo M, Sánchez M, Vilanova X (2015). Cultivar trufas, una realidad en expansión. ISBN 978-84-617-3654-6.

Parada J, Neaman A, Zamorano D, Nájera F, Matus F (2024). Management and liming-induced changes in organo-Al/Fe complexes and amorphous mineral-associated organic carbon: implications for carbon sequestration in volcanic soils. Soil & Tillage Research 242: 106133. https://doi.org/10.1016/j.still.2024.106133

Păcurar I, Roşca S, Păcurar HM, Bilaşco Ş, Negruşier C, Dirja M (2019). Research on forest species for black truffle (Tuber aestivum) using GIS techniques. Case study. Annals of the University of Oradea, Environmental Protection 33: 157–164.

Reyna-Domenech S, García-Barreda S (2012). Truficultura práctica. Ediciones Mundi-Prensa.

Reyna-Domenech S, García-Barreda S (2014). Black truffle cultivation: a global reality. Forest Systems 23(2): 317–328. http://dx.doi.org/10.5424/fs/2014232-04771

Reyna-Domenech S, García-Barreda S, Folch L (2006). Influencia del uso del suelo sobre el potencial de inóculo ectomicorrícico y la competitividad de las ectomicorrizas de Tuber melanosporum: evaluación mediante bioensayos en invernadero. Investigación Agraria: Sistemas y Recursos Forestales 15(3): 308–320. https://doi.org/10.5424/srf/2006153-00973

Samils M, Olivera A, Danell E, Alexander SJ, Fischer C, Colinas C (2008). The socioeconomic impact of truffle cultivation in rural Spain. Economic Botany 62: 331–340. https://www.jstor.org/stable/i40017438

Secretaría de Agricultura, Ganadería y Pesca (SAGyP) (1990). Atlas de suelos de la República Argentina. Escalas 1:500.000 y 1:1.000.000, Proyecto PNUD ARG/85/019, Argentina, 731 pp.

Serrano-Notivoli R, Martín-Santafé M, Sánchez S, Barriuso JJ (2016). Cultivation potentiality of black truffle in Zaragoza province (Northeast Spain). Journal of Maps 12(5): 994–998. https://doi.org/10.1080/17445647.2015.1113392

Servicio Meteorológico Nacional (SMN) (2023). Atlas Climático de Argentina. https://www.smn.gob.ar/clima/atlasclimatico [July 2020 – March 2024].

Sistema Argentino de Información Jurídica (SAIJ) (1996). Tratado Fundacional de la Región Patagónica. Ministerio de Justicia y Derechos Humanos de la República Argentina. http://www.saij.gob.ar/LPZ0002443#E [August 2023 – March 2024].

Sourzat P (2020). Truffle cultivation in the south of France: technical progress and prospects. Scientia Fungorum 46: 63–72. https://doi.org/10.1007/978-3-030-37378-8_12

Tejedor-Calvo E, García-Barreda S, Sánchez S, Morales D, Soler-Rivas C, Ruiz-Rodriguez A, Sanz MA, García AP, Morte A, Marco P (2021). Supercritical CO₂ extraction method of aromatic compounds from truffles. Food Science and Technology 150: 111954. https://doi.org/10.1016/j.lwt.2021.111954

Turgeman T, Sitrit Y, Danai O, Luzzati Y, Bustan A, Roth-Bejerano N, Kagan-Zur V, Masaphy S (2012). Introduced Tuber aestivum replacing introduced Tuber melanosporum: a case study. Agroforestry Systems 84: 337–343. https://doi.org/10.1007/s10457-011-9478-0

USDA (2022). Keys to Soil Taxonomy. Soil Survey Staff, 13th ed., USDA–Natural Resources Conservation Service.

Xiang XG, Wang W, Li RQ, Lin L, Liu Y, Zhou ZK, Li ZY, Chen ZD (2014). Large-scale phylogenetic analyses reveal Fagalean diversification promoted by the interplay of diaspores and environments in the Paleogene. Perspectives in Plant Ecology, Evolution and Systematics 16: 101–110. https://doi.org/10.1016/j.ppees.2014.03.001

Published
2026-01-16
How to Cite
Salgado Salomón, M. E., Pildain, M. B., Mohr-Bell, D., García-Barreda, S., & Barroetaveña, C. (2026). Mapping suitability for Tuber melanosporum growing in Patagonia, Argentina - an opportunity for agriculture diversification. Forest Systems, 34(3), 21006. https://doi.org/10.5424/fs/2025343-21006
Section
Special Issue. Edible mycorrhizal fungi: biodiversity and multicultural resource