Rugolo, M., Barros, L., Pereira, E., Pires, T.C., Dias, M.I., Cardoso, R.V.C., Pinela, J., Ferreira, I.C.F.R., Caleja, C. and Barroetaveña, C. 2026. Wild food from exotic conifer plantation and meadows in Patagonia (Argentina): nutritional and bioactive properties of edible mushrooms. Forest Systems. 35, 1 (Jul. 2026), 20999. DOI:https://doi.org/10.5424/fs/2026351-20999.